Dandelion and young beet leaves for gut-friendly pierogi - post and recipe on the way 💚
Share from 0:00
0:00
/
0:00
Transcript
Garden pickings for pierogi
Zuza’s Garden Kitchen
My Substack is about preserving health, heritage and food culture in my Garden Kitchen.
My Substack is about preserving health, heritage and food culture in my Garden Kitchen.
Appears in episode
Zuza’s Family Kitchen
Share this post