I don’t see any mention of spelt being used in your last post, at least not at your website that you linked. Maybe you should link the Substack post if it does include spelt? Also, I’m assuming that these fillings are for a gluten free dumpling dough? It’s kind of hard to make a filling that has gluten in it, isn’t it?
I don’t see any mention of spelt being used in your last post, at least not at your website that you linked. Maybe you should link the Substack post if it does include spelt? Also, I’m assuming that these fillings are for a gluten free dumpling dough? It’s kind of hard to make a filling that has gluten in it, isn’t it?
Ah thanks so much for pointing that out, I got my doughs mixed up. Just editing the gluten free one for you now, a bit out of practice!